Easy as can be chocolate chip cookies
Easy as can be chocolate chip cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy as can be chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy as can be chocolate chip cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy as can be chocolate chip cookies is something that I have loved my whole life.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy as can be chocolate chip cookies:
  1. Take 120 g softened butter or margarine
  2. Make ready 75 g brown sugar
  3. Get 75 g caster sugar
  4. Get 1 medium egg
  5. Get 1 tsp vanilla extract (optional)
  6. Make ready 210 g plain flour
  7. Prepare 1/2 tsp bicarbonate of soda
  8. Get 100-180 g chocolate chips or chunks (depending on preference)
  9. Prepare Pinch salt

For added flavor I also add l cup of white chocolate chips. There's nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Quick & Easy to make: No bringing the ingredients to room temperature.

Steps to make Easy as can be chocolate chip cookies:
  1. Cream sugars and butter until well mixed and paler in colour.
  2. Add vanilla if using and one egg and mix well.
  3. Add flour, bicarbonate of soda and pinch of salt and mix well.
  4. Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
  5. Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!

These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or I put the cookies on a nonstick pan instead of parchment paper and they still turned out fine. 😍 They were really easy to make. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe.

So that is going to wrap it up with this exceptional food easy as can be chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!