Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like.

Slow Cooker Tomato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Tomato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Get 2 cups low/no sodium chicken or vegetable broth
  3. Get 1 medium onion, chopped
  4. Make ready 1-2 cups carrots, diced
  5. Make ready 2-3 cloves garlic, minced
  6. Prepare 2 tsp dried oregano
  7. Take 1 tsp dried thyme
  8. Get 2-3 bay leaves
  9. Make ready 4 tbsp no salt butter
  10. Get 1 cup whole milk, half and half, or coconut milk
  11. Prepare Ground black pepper for taste

Place in the bottom of a slow cooker. Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. Slow cooker meals make it that easy and possible.

Instructions to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

Watch until the end for some more useful cooking tips from Merle. Slow cooker meals make it that easy and possible. Even with our big family, that's a lot of tomatoes to eat. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.. Transfer ingredients to slow cooker crock and cook as directed.

So that’s going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!