Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy sweet and sour bite-size pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Sweet and Sour Bite-Size Pork Belly is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Sweet and Sour Bite-Size Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast. My sweet and sour pork recipe uses pork belly that melts in your mouth!
To get started with this particular recipe, we have to first prepare a few components. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
- Get 350 grams Pork belly (block)
- Prepare 1 Onion
- Make ready 1 Carrot
- Make ready 2 Green peppers
- Make ready 1 Salt and pepper (for pre-seasoning pork)
- Prepare 3 tbsp Katakuriko (for dredging pork)
- Take 2 tbsp ●Tomato ketchup
- Prepare 1 tbsp ●Vinegar
- Take 1 tbsp ●Sugar
- Prepare 1 tbsp ●Sake
- Make ready 1 tsp ●Soy sauce
- Get 2 cm ●Garlic (finely grated) (tubed), optional
- Prepare 1/2 tsp ●Chicken stock granules
- Take 66 ml ●Water
- Make ready 1 Vegetable oil
In medium bowl, toss pork with egg. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Steps to make Easy Sweet and Sour Bite-Size Pork Belly:
- Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
- Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
- Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
- Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
- Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
- Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.
It's an internationally famous dish and most cultures have a different spin on it, which I think The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll break down the rest. Our vegan pork has serious flavor. Gardein's Sweet and Sour Porkless Bites are covered in an irresistible Make extra because you'll want to hog them all to yourself when you taste our porkless cubes wallowing in sweet and sour sauce.
So that’s going to wrap this up for this exceptional food easy sweet and sour bite-size pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
