Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked cheddar potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked cheddar potato soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow cooked cheddar potato soup is something that I have loved my entire life.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Make ready 2 # russet potatoes boiled & drained
  2. Prepare 7 chicken bollioun cubes
  3. Make ready Onion powder
  4. Prepare Garlic powder
  5. Make ready Garlic salt
  6. Get Pepper
  7. Take 6 tbsp margarine
  8. Prepare Bacon drippings
  9. Prepare 3 TBSP flour
  10. Prepare 3 C water
  11. Get 1 Velveeta cheese pouch
  12. Prepare 2 C shredded cheddar cheese
  13. Make ready 1 can evaporated milk

Instant Pot Healthy Chicken and Potato Soup (or Slow Cooker) Meal Prep Monday. Potatoes are combined with onion, garlic and chicken stock, then slow cooked until tender. The soup is kicked up a notch with the addition of cream cheese and cheddar cheese, then topped with crispy bacon, spring onions and more cheese! All Reviews for Slow Cooker, Easy Baked Potato Soup.

Instructions to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

The soup is kicked up a notch with the addition of cream cheese and cheddar cheese, then topped with crispy bacon, spring onions and more cheese! All Reviews for Slow Cooker, Easy Baked Potato Soup. I ladled myself a bowl and garnished it with shredded medium cheddar and sliced green onions. My fiancé was walking out the door and I told him (the guy in the profile pic is my fiancé) to take a taste. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

So that is going to wrap it up with this special food slow cooked cheddar potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!