Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken with sweet sour garlic sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Best KOREAN FRIED CHICKEN RECIPE! Sweet Garlic Soy Sauce Fried Chicken. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes.
Fried chicken with sweet sour garlic sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried chicken with sweet sour garlic sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Get 3 tablespoon sugar
- Prepare 3-4 pinch salt
- Make ready 8-10 cloves garlic minced
- Prepare 2 dried chili (fresh one will do too) cut small slices
- Take 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Make ready 2 tablespoon corn flour
- Prepare 1 glass warm water
- Prepare 1 tablespoon cooking oil
- Prepare Chicken drumstick or wing (up to you)
- Get 1 lot of cooking oil for deep fry chicken
Chicken - use boneless skinless chicken thighs for the Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! There are many variations of Chinese sweet and sour sauce. Pan fried chicken cubes served with a sweet and sour sauce. Keep them seperate and then pan-fry the chickens when you want them again to maintain the crispy outside.
Steps to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
Pan fried chicken cubes served with a sweet and sour sauce. Keep them seperate and then pan-fry the chickens when you want them again to maintain the crispy outside. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. Sweet and sour chicken at home.
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