Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Taco pizza is something that I have loved my whole life. They’re fine and they look fantastic.
This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Taco Pizza Recipe. posted by Christy Denney
To get started with this particular recipe, we must prepare a few components. You can have taco pizza using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco pizza:
- Get 2 tubes (8 oz each) refrigerated crescent rolls
- Take 1 package (8 oz) cream cheese, softened
- Make ready 1 cup (8 oz) sour cream
- Take 1 pound ground beef or ground turkey
- Get 1 packet taco seasoning mix
- Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Make ready 2 cups Mexican cheese
- Take 1 cup shredded lettuce
If your family enjoys tacos, then why not top a pizza with the same delicious combination? You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce. Today's taco pizza recipe is one that I made for the Super Bowl. I got my inspiration from a recipe I saw at Jolene's Culinary Adventures.
Steps to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
The great thing about this recipe is you can cut it into large squares. featured in Non-Pizza Pizza. This mexican pizza or taco pizza, is one of the very few things my mom has ME make for HER. I will be sharing a lot more of my favorite Indian/Mexican recipes but this one is one of my all time favorites. This taco pizza is topped with refried beans, cheese, romaine, crumbled tortilla chips, and of Are you a taco pizza fan? Here at A Couple Cooks, Alex and I have spent years honing our best Italian-style.
So that is going to wrap it up for this special food taco pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
