Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious and healthy sweet & sour pork with chicken tenders. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dessert can seem off-limits when you're trying to eat healthy. These fruity, chocolatey, and creamy healthy desserts prove it doesn't have to be. When looking for a healthy dessert, it's important to note that what one person considers "healthy," another wouldn't. My sweet tooth starts nagging me.
Delicious and Healthy Sweet & Sour Pork With Chicken Tenders is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicious and Healthy Sweet & Sour Pork With Chicken Tenders is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious and healthy sweet & sour pork with chicken tenders using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious and Healthy Sweet & Sour Pork With Chicken Tenders:
- Get 5 strips Chicken tenders
- Prepare 2 Green peppers
- Get 1 Onion
- Get 1/2 Carrot
- Take 2 pieces Shiitake mushroom
- Get 1 tbsp Katakuriko
- Take 2 tbsp ★Ketchup
- Take 1 tbsp of each ★ Vinegar, soy sauce
- Make ready 1 tbsp of each ★Sugar, sesame oil
Ripe, juicy blueberries are topped with a sweet and simple coconut oat topping. Top with ice cream or yogurt for an easy and delicious summer dessert. Sweet treats don't have to be off limits when wanting to lose weight. It's just a matter of making BETTER sweet treat choices!
Instructions to make Delicious and Healthy Sweet & Sour Pork With Chicken Tenders:
- Cut the chicken tenders into bite sized pieces and soak in unlisted (1 tablespoon sake, 1 teaspoon soy sauce). Let soak until it's basically time to use the chicken.
- Cut the carrots into long, thin strips, cut the onions into 1-2 cm slices, cut the green peppers into chunks, and cut the shiitake mushrooms into bite sized pieces. Mix the ★ ingredients together.
- Coat a frying pan with oil, and sauté everything. Lightly sauté the green peppers last out of everything else. After sautéing, take it all out onto a plate temporarily.
- Stir the katakuriko into Step 1, coat the frying pan with oil, and pan-fry.
- If it looks like it is going to burn, add in a bit of water, and steam it. ♪ After it has cooked through, add in the plate of vegetables, coat well in the ★ ingredients, and it is done.
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