Easy Pasta with Cabbage and Tuna
Easy Pasta with Cabbage and Tuna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pasta with cabbage and tuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style seasoning, this Miso Butter Pasta with Tuna and Cabbage makes a quick meal In this recipe, I used a combination of canned tuna and long-lasting cabbage in the pasta, and season I've been sharing delicious and easy miso recipes every month in partnership with the company, so. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.

Easy Pasta with Cabbage and Tuna is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Pasta with Cabbage and Tuna is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy pasta with cabbage and tuna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta with Cabbage and Tuna:
  1. Take 1/2 small Cabbage
  2. Make ready 1 can Canned tuna
  3. Take 1/2 Onion
  4. Get 1/2 clove Garlic
  5. Prepare 180 grams Pasta
  6. Take 1 Salt
  7. Get 1 Black pepper
  8. Get 1 Soup stock cube
  9. Make ready 3 Capers
  10. Take 1 Bay leaf

I'm going to be honest with you. Growing up, the only tuna-related recipe I loved was my Dad's tuna pasta salad that he used to make in the. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables.

Steps to make Easy Pasta with Cabbage and Tuna:
  1. Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
  2. Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry.
  3. When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan.
  4. Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage.
  5. Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper.

Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference. You can always make a salad with the cabbage and canned tuna instead of a stir-fry. Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and.

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