Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. Stir Fried Lotus Root with Pepper Cooked with a light and appetizing sweet-sour sauce. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. · This green goddess potato salad gets a kick from pickled shallot, crunchy vegetables, and an Quick and Easy Chinese Hot and Sour Soup Recipe : A pantry friendly Chinese hot and sour.
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Take 150 to 180 grams Lotus root
- Make ready 200 grams Thinly sliced and coarsely chopped pork
- Take 4 tbsp Katakuriko
- Make ready To pre-flavor the pork:
- Prepare 1 dash Salt and pepper
- Get 1 tsp Sake
- Make ready 1/3 tsp Grated ginger
- Get 1 Egg white
- Prepare 1 tsp Sesame oil
- Get 1 Vegetable oil
- Take For the sweet-and-sour sauce:
- Get 2 tbsp Water
- Get 3 tbsp Sake
- Prepare 2 tbsp Mirin
- Make ready 1 tsp Chicken soup stock granules
- Make ready 1 tsp Katakuriko
- Prepare 1 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Take 2 tbsp Sugar
- Get 2 tbsp Ketchup
- Make ready 1/3 to 1/2 teaspoon Doubanjiang (optional)
- Get 1 tsp Sesame oil
If too much liquid gets in between the meat and The only Chinese food available was rice, bok choy, and China Lily soy sauce. Sweet and sour pork has always been my favourite Chinese take-out food. Add in the chopped garlic and stir fry until light brown, then put in. It's not hard to cook a tasty stir-fry using lotus root as the star ingredient.
Instructions to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
- Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
- Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
- Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
- Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
- Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
- They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!
Add in the chopped garlic and stir fry until light brown, then put in. It's not hard to cook a tasty stir-fry using lotus root as the star ingredient. As it goes well with almost all types of seasoning/sauce, you can improvise with inspiration from other classic dishes. Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. Red beans are usually used in sweet soups and desserts but here it is paired with lotus root to make a light savory soup.
So that’s going to wrap it up with this exceptional food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
