Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. Take 1 whole chicken, washed and cut into bite size pieces
  2. Make ready 1 onions, chopped
  3. Take 2-3 cardamoms
  4. Get 1-2 tbsp ghee
  5. Make ready Salt
  6. Get Few springs of curry leaves
  7. Take 1 tbsp tamarind paste
  8. Prepare 1/4 tsp tumeric powder
  9. Make ready For the masala:
  10. Prepare 1 tbsp coriander seeds/ powder
  11. Take 1 tbsp cumin seeds/powder
  12. Take Few peppercorns
  13. Prepare 1/2 inch cinnamon
  14. Make ready 3 cloves
  15. Make ready 1/4 tbsp mustard seeds
  16. Get 1/2 tbsp fennel seeds
  17. Get 3-4 dried red chillies, 2 if u like mild
  18. Get 2 onions chopped
  19. Take 1 tbsp ginger garlic paste
  20. Take 2 tbsp ghee

Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful. Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry.

Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
  6. Cover and cook on low heat for 30 to 40mins.
  7. Remove the lid and season with salt
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
  11. The meat turned out soo juicy and tender. Had to take a picture while eating.
  12. Bonapetit ♡♡♡

Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful. Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry. With easy to follow instructions you cant go wrong. This beef curry recipe is handed down by my grandmother. The advantage of a slow cooker means you can leave it unattended.

So that is going to wrap it up with this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!