Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Satay is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Satay is something that I have loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes!
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Get 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Prepare 2 tbsp Cooking oil, Corn flour1 tsp
- Take 2 tbsp brown sugar, Juice of 1 lemon
- Make ready 3 garlic cloves crushed. Soya Sauce2 tbsp
- Take 12 bamboo Skewers
- Take For Satay sauce
- Get 200 gms Peanut butter
- Make ready 1 " Ginger grated
- Take Juice of 1 lemon
- Prepare 1 cup Fresh thickCoconut milk
- Prepare 1 tbsp Soya sauce
- Make ready Crushed Garlic cloves 2
- Get 1 tsp Sugar
- Get Salt, black pepper and chilli flakes 1/2 tsp each
- Prepare Coriander to garnish
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Instructions to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that’s going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
