Fresh Strawberry Sheet (For making bread)
Fresh Strawberry Sheet (For making bread)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh strawberry sheet (for making bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This strawberry cake is made from scratch with FRESH strawberries! It's easy to make and has a silky strawberry cream cheese frosting. It's something my sister and I made for my dad's birthday when we were little, although that was with a strawberry cake mix and canned frosting.

Fresh Strawberry Sheet (For making bread) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fresh Strawberry Sheet (For making bread) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fresh strawberry sheet (for making bread) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Sheet (For making bread):
  1. Prepare 1 net weight 200 grams A) Strawberries
  2. Prepare 70 grams A) Sugar
  3. Prepare 50 grams Milk
  4. Make ready 20 grams B. Bread (strong) flour
  5. Take 5 grams B. Cornstarch
  6. Make ready 1 Egg white
  7. Get 10 grams Butter

Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. This easy sheet cake version of a fresh strawberry cake with strawberry cream cheese icing is honestly my favorite strawberry cake ever! First, I'm sorry for all the strawberry recipes.

Instructions to make Fresh Strawberry Sheet (For making bread):
  1. Put the strawberries and sugar in a heatproof container and microwave. Microwave until it has reduced to about 100 g, about 10 minutes at 700W.
  2. When it has cooled down a bit, mash up the strawberries using a potato masher. Add the milk and mix well.
  3. Add the B. ingredients to another heatproof bowl, and mix well with a whisk to make it fluffy. (Or sift them together.) Add the sauce from step 2 to this little by little, mixing well.
  4. Microwave uncovered, about 1 minute 40 seconds at 700W. Add the egg white, mix very well, and microwave again, about a minute at 700W.
  5. Mix well, and add the butter. Mix again until it dissolves, and knead well into a paste.
  6. When it becomes shiny and thick and comes together in one lump as shown in the photo, it's done.
  7. Wrap with plastic wrap and form into a 15 x 18cm rectangle, then freeze.

It's just that time of year and, well… it's just that time of year. Second, I don't often throw around words like "best. Strawberry Sheet Cake is the perfect crowd-pleaser dessert. An easy recipe for moist & fresh strawberry cake with strawberry cream cheese But, sheet cakes could look fancy and festive, too. This Strawberry Sheet Cake garnished with fresh strawberries on top could make a really pretty.

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