Crisp Easy Cookies - Make Them with Your Kids
Crisp Easy Cookies - Make Them with Your Kids

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crisp easy cookies - make them with your kids. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crisp Easy Cookies - Make Them with Your Kids is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crisp Easy Cookies - Make Them with Your Kids is something which I have loved my whole life.

Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Sour cream and cake flour make these cookies a little softer than your average sugar cookie, which means they can be decorated like a cupcake! Let kids swirl on icing and top with colorful sprinkles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crisp easy cookies - make them with your kids using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crisp Easy Cookies - Make Them with Your Kids:
  1. Make ready 150 grams Cake flour
  2. Prepare 80 grams Margarine
  3. Make ready 50 grams Sugar (I recommend powdered sugar )
  4. Prepare 2 Plastic bag

Crisp Easy Cookies - Make Them with Your Kids step by step. Put the margarine in a plastic bag and knead from the outside of the bag It's ready once it's nice and soft. In another plastic bag, combine the cake flour and sugar, twist the opening, then shake it up well. Add the second bag of shaken flour to the bag of margarine, then knead it.

Steps to make Crisp Easy Cookies - Make Them with Your Kids:
  1. Put the margarine in a plastic bag and knead from the outside of the bag It's ready once it's nice and soft.
  2. In another plastic bag, combine the cake flour and sugar, twist the opening, then shake it up well.
  3. Add the second bag of shaken flour to the bag of margarine, then knead it again It's ready when it's no longer floury.
  4. Roll it out to a 5 mm thickness, then cut out cookies with your favorite cookie cutters Rolling the dough flat while still in the bag to minimize clean up ( )
  5. You could also squeeze the dough with your hands.
  6. Bake for 25 minutes in an oven preheated to 170℃. They're done.
  7. If you substitute a portion of the flour with cocoa powder, you can make chocolate cookies.

Combine sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients except sprinkles; beat at low speed, scraping bowl often, until well mixed. Cookie recipes made without brown sugar will be harder, flatter, and crispier. Here comes in Jello cookies which are bright and colourful.

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