Breakfast Chorizo and Egg Pizza
Breakfast Chorizo and Egg Pizza

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast chorizo and egg pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.

Breakfast Chorizo and Egg Pizza is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Breakfast Chorizo and Egg Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:
  1. Get 1 extra large flour tortilla
  2. Prepare 3 white mushrooms, sliced
  3. Make ready 1 egg
  4. Prepare 8 oz chorizo
  5. Prepare 1/2 cup yellow onions, sliced
  6. Take 1/3 cup sharp cheddar cheese
  7. Prepare 1/4 cup fresco cheese, crumbled
  8. Take 1 roma tomato, thinly sliced
  9. Make ready salt
  10. Take cayenne pepper
  11. Prepare 3 tsp olive oil, extra virgin
  12. Make ready 1/2 lime
  13. Get 1 cilantro, fresh or dry

Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas.

Instructions to make Breakfast Chorizo and Egg Pizza:
  1. Preheat oven to 450°F.
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
  6. Layered cooked mushrooms on tortilla.
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
  9. Sprinkle shredded cheese evenly across tortilla.
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
  11. Sprinkle crumbled fresco cheese evenly across tortilla.
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call! During that same conversation with my grandma, she talked about a pizza that Uncle Austin had made her recently at the farm. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Reduce heat and pour egg mixture into the skillet.

So that is going to wrap this up with this exceptional food breakfast chorizo and egg pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!