Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese braised pork trotters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Braised Pork Trotters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Braised Pork Trotters is something that I have loved my whole life.

Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl. Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender, flavorful and not greasy at all.

To get started with this recipe, we must first prepare a few components. You can cook chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Take Pressure cooker
  2. Take 2 pigs feet split
  3. Make ready Thumb sized piece fresh ginger
  4. Take 1 tsp. Salt
  5. Take 2 Tbs. Hot sauce (optional)
  6. Prepare Water to cover pigs feet
  7. Take Wok
  8. Get 2 1/2 cups pressure cooker broth
  9. Prepare 1 finger size fresh ginger
  10. Make ready 3 garlic cloves
  11. Get 1/4 tsp anise powder
  12. Take 1/8 tsp powdered cloves
  13. Prepare 1 tsp salt
  14. Make ready 3 Tbl. Soy sauce
  15. Make ready 3 Tbl. White wine
  16. Prepare 1 Tbl. Sugar
  17. Get 2 Tbl. Hot sauce

Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans. This red braised pig trotter is also excellent. Wash and dry the pig's trotter.

Steps to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

This red braised pig trotter is also excellent. Wash and dry the pig's trotter. Heat the oil over medium-high heat in a pot. Bbq Pork Roast Braised Pork Pork Ribs Pork Stew Pork Rib Recipes Meat Recipes Asian Recipes Cooking Recipes Chinese Recipes. Hardcore Chinese - Mom's Best Braised Pork Feet

So that’s going to wrap this up for this exceptional food chinese braised pork trotters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!