Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, our family's favorite tomato pasta with tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. All photos and content are copyright protected. So I will have to spring it on my family and see. Tuna Tomato Pasta is one of our favorite recipes to eat, period.
Our Family's Favorite Tomato Pasta with Tuna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Our Family's Favorite Tomato Pasta with Tuna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook our family's favorite tomato pasta with tuna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Our Family's Favorite Tomato Pasta with Tuna:
- Get 200 grams Pasta
- Prepare For the tomato sauce:
- Take 1 can Canned crushed tomatoes
- Prepare 1 ☆Onion
- Make ready 1/2 stalk ☆Celery
- Get 1 clove ☆Chopped garlic
- Prepare 1 can Canned tuna
- Get 1 Soup stock cube
- Get 1 Bay leaf
- Prepare 1 tsp Sugar
- Get 1 dash Salt and pepper
- Make ready 1 Basil leaves
- Prepare 2 tbsp Olive oil
I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna. I add green olives to the sauce for. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
Instructions to make Our Family's Favorite Tomato Pasta with Tuna:
- Heat a pan over medium heat and add olive oil (2 tablespoons). Add the chopped ☆ ingredients and stir fry.
- When the onion is translucent, add the canned tomatoes, soup stock cube, bay leaf and sugar, and simmer over medium-low heat for 10 minutes.
- When the sauce has reduced quite a bit, add the canned tuna, oil and all. Season with salt and pepper, simmer for another 2 minutes or so and the sauce is done.
- Boil the pasta following package instructions.
- Pour plenty of tomato sauce over the cooked pasta. Top with basil leaves to taste, and serve.
I add green olives to the sauce for. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through.
So that’s going to wrap it up for this special food our family's favorite tomato pasta with tuna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
