Yam frettas, rice and Oven baked  Shredded chicken
Yam frettas, rice and Oven baked  Shredded chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yam frettas, rice and oven baked  shredded chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yam frettas, rice and Oven baked  Shredded chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yam frettas, rice and Oven baked  Shredded chicken is something that I have loved my entire life. They’re nice and they look fantastic.

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. This has captured the hearts of readers all around the world. Instead of doing the water mixture on the stove, I just put it all in my baking dish (minus the rice) and stuck it in the microwave til everything was melted and mixed together.

To begin with this particular recipe, we have to prepare a few components. You can have yam frettas, rice and oven baked  shredded chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam frettas, rice and Oven baked  Shredded chicken:
  1. Make ready 1/2 cup rice
  2. Prepare 1 slice yam
  3. Prepare 1 tsp black pepper
  4. Take Salt
  5. Take 1 seasoning cube
  6. Prepare 1 big ginger
  7. Take 1 garlic clove
  8. Prepare 1 onion
  9. Get 1 green peppers
  10. Get 3 eggs
  11. Get 1 chicken wings
  12. Make ready 1 tsp curry powder
  13. Get Cooking oil

Oven-Baked Chicken Fajitas Recipe (with Fajita Veggies). Need a side dish to go with your Oven Fajitas? For Easy Oven Fajitas, roasting the meat and vegetables in the oven gives them a slightly charred edge and a hard to replicate sweetness that you just can't. Now, Oven Baked Jollof Rice, let's get started….

Steps to make Yam frettas, rice and Oven baked  Shredded chicken:
  1. Set sauce pan On gas, add a cup of water, add sliced garlic, ginger, Salt and seasoning cube. Allow to boil, add peeled yam. Don't over cook so it's not too soft. Set aside
  2. Season your chicken with garlic, ginger, pepper, salt, curry, seasoning cubes, green peppers… When cooked, sprinkle a mixture of curry, blended ginger and garlic… Set in your baking pan and bake on a degree of 120, check so it doesn't burn. For about 2hours.
  3. Set another pot on fire, add water, onion, salt, seasoning cubes, cooking oil (2 tsp), crayfish (blended), pepper to taste, curry, slow to boil for 10mins, then add rice..let it cook… Taste for salt and pepper. Set aside
  4. Whisk your eggs, add pepper, salt, curry powder, soak boiled yam in the whisked egg, so the yam absorbs the egg.. set aside.
  5. Heat sauce pan and add cooking oil… Over low heat, when heated, add the yam soaked in egg and allow to fry, turn others side when golden brown.. Pour the remaining egg mixture on the yam while frying… When brown to taste… Set down.
  6. Serve as shown above

For Easy Oven Fajitas, roasting the meat and vegetables in the oven gives them a slightly charred edge and a hard to replicate sweetness that you just can't. Now, Oven Baked Jollof Rice, let's get started…. Pour the cream sauce over the chicken and rice mixture in the baking dish and fold Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan. Garnish with the parsley, then serve. Scatter peppers, onions, and chicken on sheet pan.

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