Fiesta Chicken with Beans and Rice
Fiesta Chicken with Beans and Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fiesta chicken with beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chopped jalapeños and cumin add a zesty touch to this hearty Fiesta Chicken, Rice and Bean Casserole. Add some chopped fresh cilantro if desired, for a color accent. This is a great choice for family meals and entertaining too. Fiesta Chicken with Rice & Beans.

Fiesta Chicken with Beans and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fiesta Chicken with Beans and Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiesta chicken with beans and rice using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fiesta Chicken with Beans and Rice:
  1. Get 1 No-Stick Cooking Spray
  2. Take 2 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  3. Take 1 can (15 oz each)Tomato Sauce
  4. Prepare 1 can (15 oz each) Whole Black Beans, drained, rinsed
  5. Get 1 cup frozen whole kernel corn
  6. Take 1 packages (1.25 oz each) taco seasoning mix
  7. Get 1 1/2 lb pounds boneless skinless chicken breasts, cut into 24 pieces
  8. Prepare 2 cup water
  9. Take 1 1/2 cup parboiled white long-grain rice, uncooked

Great with regular white rice and the leftovers are superb in warm flour tortillas. All Reviews for Fiesta Chicken and Black Beans. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired.

Instructions to make Fiesta Chicken with Beans and Rice:
  1. Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.

Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. I cooked as directed and it turned out perfect. I also topped the chicken with taco seasoning. I added black beans, onion, and a dried hot pepper to spice it up.

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