Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy hash browns (slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.
Creamy hash browns (slow cooker) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy hash browns (slow cooker) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Take 2 packages thawed hash brown potatoes, approx. 1lb. each
- Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
- Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Prepare 1 lb sliced bacon, cooked and crumbled
- Prepare 1 large onion chopped
- Take 1/4 cup butter melted (1/2 stick)
- Get 1/4 tsp pepper
Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings.
So that’s going to wrap this up with this special food creamy hash browns (slow cooker) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
