Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant and tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. A full-bodied white wine makes the perfect companion for this salad, but best to choose one without blatant oak influence, like a dry Alsatian. Drain on paper towels and let cool slightly. Recipe Pairing Guides » Tuna Tonnato with Eggplant Salad.
Eggplant And Tuna Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant And Tuna Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant and tuna salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant And Tuna Salad:
- Prepare 1 big eggplant
- Make ready 20 cm spring onion
- Make ready 10 cm cucumber
- Take 5 cm carrot
- Make ready Chopped green onion
- Get 1 tin tuna
- Get 1 tablespoon soy sauce
- Make ready 1/2 lemon
- Make ready 1/2 teaspoon sugar
- Take 1 tablespoon sesame oil
- Prepare 1 teaspoon sesame seeds
Substitute diced chicken for the tuna if you like. This Filipino salad is a fabulous accompaniment to grilled meat or seafood. Guys, I am sorry I have no new recipe for you today. I am presently in Utah for a What I have for you, though, is a delicious blast from the past.
Instructions to make Eggplant And Tuna Salad:
- Cut eggplant half and boil it for 3 minutes.
- Shred vegetables and put in cold water for 5 minutes. Chop green onion.
- Slice eggplant and put tuna and vegetables on it.
- Make lemon soy sauce.
- Garnish with green onion. Enjoy 💖
Guys, I am sorry I have no new recipe for you today. I am presently in Utah for a What I have for you, though, is a delicious blast from the past. A Filipino-style salad made of juicy grape tomatoes, smoky grilled eggplant, and salted. You'll love these eggplants filled with a ratatouille mixture of sweet peppers (capsicum), onions, tomatoes and tuna. A simple and very nutritious recipe.
So that’s going to wrap this up for this special food eggplant and tuna salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
