Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork empanada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork empanada is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork empanada is something that I have loved my whole life.
Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we'll be making pork picadillo, which be stuffed into our homemade empanada dough. Many parts of this recipe can be made in advance to save time. A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry.
To begin with this recipe, we must first prepare a few components. You can cook pork empanada using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork empanada:
- Get 500 g plain flour
- Get 5 tbsp olive oil
- Make ready 125 ml warm water
- Get 25 g melted butter
- Get Salt and pepper to season
- Make ready 1 tsp sugar
- Take 400 g minced pork
- Get 2 red onions
- Take 3 piquillo peppers (preservedin oil)
- Get Sundried tomato paste
- Make ready Half jar of tomato and basil sauce
- Make ready Splash milk to brush or egg
I made these empanadas on a whim, in an effort to use up leftover ground pork. They liked the flakiness of the puff pastry, and the cream cheese mixed with the pork filling. This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence.
Steps to make Pork empanada:
- Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
- Brown meat and reserve aside
- Let onion cook slowly until translucent
- Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
- Roll half of the dough to cover oiled pizza pan.
- Add meat mixture on top of dough
- Cover with other half of rolled dough
- Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
- Roll once more the border to help the seal and pierce top layer to help steam escape
- Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C
This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. Empanadas are best at room temperature; serve with a mixed salad for dinner. All Reviews for Empanada Gallega (Galician Pork and Pepper Pie). This Spanish influenced dish is always a favourite in parties and as a snack.
So that is going to wrap it up for this exceptional food pork empanada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
