Empanada de Carne
Empanada de Carne

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, empanada de carne. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Cut in the butter and shortening until the mix resembles fine crumbs. Add the beef and cook until well browned, stirring often to separate meat. In Peru, empanadas are a vehicle for almost every savory Peruvian dish, but if this is your first time making empanadas, you need to start with the classic — ground beef with olives and hard boiled eggs.

Empanada de Carne is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Empanada de Carne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Empanada de Carne:
  1. Take 1 Onion
  2. Make ready 1 clove Garlic (minced)
  3. Prepare 300 grams Ground beef (or mixture of ground beef and pork)
  4. Prepare 1 small Potato
  5. Prepare 3 tbsp Parsley (minced)
  6. Get 200 ml Canned tomato
  7. Prepare 3 tbsp Green peas
  8. Prepare 3 tbsp Raisins
  9. Prepare 10 Green olives
  10. Prepare 3 Boiled eggs
  11. Take 1 Frying oil
  12. Get For the seasoning:
  13. Take 1 tsp Salt
  14. Get 1/2 tsp Pepper
  15. Get 1 tsp Cumin (ground)
  16. Make ready 1 tsp Oregano
  17. Get For the dough:
  18. Get 1 Refer to user "Sumasuma-tsuma"'s recipe.

La empanada de carne es un plato que se disfruta tanto recién hecha, cuando templa un poco o cuando está fría. Es ideal para aperitivos o meriendas y también es buena como receta para picnic o. Estas exquisitas empanadas de carne se preparan con un relleno de picadillo de carne de res. El relleno o condumio de estas empanadas casera es muy sencillo y delicioso, lleva carne molida de res, cebolla, ajo, orégano, comino, achiote, sal, y pimienta.

Steps to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

Estas exquisitas empanadas de carne se preparan con un relleno de picadillo de carne de res. El relleno o condumio de estas empanadas casera es muy sencillo y delicioso, lleva carne molida de res, cebolla, ajo, orégano, comino, achiote, sal, y pimienta. Miren, la historia dice muchas cosas de ésta semana de Mayo, que no era posible que vendieran paraguas, que las escarapelas no se podían sostener porque no se había inventado el alfiler, etc, etc. Pero si hay algo que no vamos a cuestionar jamás, es que había empanadas, y que eran de carne. Uno de estos antojitos que disfrutaba y era de mis favoritas eran las empanadas, mi mamá las preparaba de queso, carne y hasta pescado guisado eran una delicia!

So that is going to wrap this up for this special food empanada de carne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!