Chicken keema cake with Mashed Potato icing and tomato Ketchup
Chicken keema cake with Mashed Potato icing and tomato Ketchup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken keema cake with mashed potato icing and tomato ketchup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken keema cake with Mashed Potato icing and tomato Ketchup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken keema cake with Mashed Potato icing and tomato Ketchup is something that I’ve loved my whole life. They are fine and they look wonderful.

Spicy chicken kheema blended with mashed potatoes and deep fried till crispy and golden, these chicken cutlets are sure to leave your mouth watering for. Mashed potatoes, gravy, fried chicken, cornbread and mac and cheese!! And it's not just pretty, it's seriously delicious! "The cake morphed into three layers of cornbread with a layer of candied yams and a layer of macaroni and cheese, which was still iced with mashed potatoes and topped with. Chicken Keema Cutlet is Kolkata speciality.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken keema cake with mashed potato icing and tomato ketchup using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. Prepare 400 Grams Chicken Keema
  2. Prepare 2 Cups All purpose flour
  3. Prepare 1 1/2 Teaspoons Baking Powder
  4. Make ready 1 1/2 Teaspoons Baking Soda
  5. Get 1/2 Teaspoon Salt
  6. Prepare 2 Eggs
  7. Prepare 1/2 Cup Water Warm
  8. Prepare 1/4 Cup Milk
  9. Make ready 1/4 Cup Oil
  10. Take 3 Tablespoons Oil
  11. Take 1 Packet Maggie Masala Bhuna
  12. Take To Taste Chilli Powder
  13. Take To Taste Corriander Powder
  14. Prepare To Taste Cumin Powder
  15. Make ready Tablespoon Corriander Leavesa
  16. Make ready 1/2 Capsicum
  17. Prepare To Taste GingerGarlic paste
  18. Make ready 1 packet Maggie Masala Magic
  19. Make ready To Taste Garam Masala Powder
  20. Get To Taste Salt
  21. Make ready 800 Grams Potatoes
  22. Prepare 40 Grams Butter
  23. Get 1/3 Cup Milk Hot

Cut the cherry tomatoes in half. To Serve: Place mashed potato on each plate then top with the chicken. Drizzle with extra olive oil and garnish with finely chopped fresh. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices.

Steps to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
  1. To prepare the Chicken kheema mixture: In a cooking pan add the oil and when it's hot add in the Maggie bhuna masala and fry for few minutes.
  2. To this add all the masala powders + ginger garlic paste + tomato ketchup + chicken kheema and cook on slow flame till done.
  3. Add in the capsicum and the magic masala powder + salt + corriander leaves and give it a good mix and cook for another minute or till mixture is dry.
  4. Note : Basically you can add in any spices as per your taste and cook the kheema.. I just used the ingredients that were available at home at the time. - Switch off the flame and keep aside to cool.
  5. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter a cake pan and set aside.
  6. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, water, milk, oil.
  7. Add the cooked cooled chicken kheema mixture to the dry ingredients and give it a rough mix. To this add the wet ingredients and combine it well.
  8. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool on a wire rack.
  9. For the Mashed potato Peel potatoes and cut into cubes. Cook in a large saucepan of boiling salted water for around 20min or until very tender but not falling apart.
  10. Drain the potatoes well and return to saucepan over low heat so that all the remaining water evaporates. Using a potato masher, mash the potatoes roughly. Add butter and milk to the potatoes and beat well till fluffy. Season with salt and pepper.
  11. When the cake is cooled, frost with the mashed potato and tomato ketchup.
  12. Get creative and give you usual recipes a twist and you just might come up with something totally new and yummy :)

Drizzle with extra olive oil and garnish with finely chopped fresh. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. However, they all have one thing in common - the intensely flavorful base sauce made with onions, garlic, tomato, and the aromatic spices of India. Make sure mashed potatoes are creamy and smooth so they can be piped onto meatloaves. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.

So that is going to wrap this up for this special food chicken keema cake with mashed potato icing and tomato ketchup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!