Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my tuna salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Tuna Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Tuna Salad is something that I have loved my entire life.
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or.
To begin with this recipe, we must prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Get 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Make ready 2 tsp dried parsley
- Get to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer.
So that is going to wrap it up for this exceptional food my tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
