Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork shogayaki (ginger pork). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.
Pork Shogayaki (Ginger Pork) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Shogayaki (Ginger Pork) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Make ready 300 g thinly sliced Pork
- Make ready 1-2 teaspoons Oil
- Take <Sauce>
- Get 1 small piece Ginger *finely grated
- Make ready 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Prepare 1/2-1 teaspoon Sugar *optional
This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice.
Steps to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Pork Shogayaki (Pork with Ginger Sauce). Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
So that’s going to wrap it up with this exceptional food pork shogayaki (ginger pork) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
