Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker ginger beer pulled pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. How to make beer pulled pork in the slow cooker + what beer styles work best.

Slow cooker ginger beer pulled pork is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow cooker ginger beer pulled pork is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Take 1 Pork loin join
  2. Make ready 1 Large Onion
  3. Get 500 ml ginger beer
  4. Make ready 500ml chicken stock
  5. Get to taste Paprika
  6. Make ready to taste Cayenne pepper
  7. Take to taste Salt and pepper
  8. Get to taste Turmeric
  9. Prepare Tablespoon runny honey

Yes, that's right, I took Pulled Pork and stuffed it inside crispy waffles and topped These rolls are sturdy enough, yet fluffy. They also have this subtle jalapeño kick that goes so well with the Slow Cooker Beer Pulled Pork. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza!

Steps to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors.

So that’s going to wrap this up for this special food slow cooker ginger beer pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!