Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I'm always craving snacks during the day and decided to make an healthy snack to much on during the quarantine lock down lol! It tastes just like Tuna, without harming the poor little fishies. This salad is awesome to make using the leftover pulp from juicing for zero waste. Tuna salad complete with shredded carrots, red onion, crunchy celery, sun-dried tomatoes and Parmesan cheese - enough to satisfy the even the healthiest of appetites.
Carrot and Tuna Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot and Tuna Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot and tuna salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Tuna Salad:
- Prepare 2 carrot
- Get 1 purple onion (or regular onion)
- Get 1 canned tuna
- Take fresh coriander
- Take 2 tbsp soy sauce*
- Get 2 tbsp rice vinegar*
- Make ready 2 tbsp rapseed oil*
- Get 2 tsp sugar*
- Get 2 tsp wholegrain mustard
- Prepare pepper
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Top each with one-fourth of Cheddar and a remaining slice of bread. Carrot-Raisin Salad: While sandwiches are cooking, in small bowl stir. Combine drained tuna, carrots, apple, yogurt, raisins, parsley, shallot, mayonnaise, and vinegar in medium bowl.
Steps to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
Carrot-Raisin Salad: While sandwiches are cooking, in small bowl stir. Combine drained tuna, carrots, apple, yogurt, raisins, parsley, shallot, mayonnaise, and vinegar in medium bowl. Spread thin layer of mustard over each piece of toasted baguette. Sprinkle with salt and pepper to taste. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing.
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