Vegan Whole Wheat Chocolate Chip Cookies
Vegan Whole Wheat Chocolate Chip Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan whole wheat chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These chocolate chip cookies are the best homemade chocolate chip cookies I've ever had. These cookies are so delicious and The remaining ingredients are simple and wholesome. You'll need whole wheat flour, chocolate chips, sugar, coconut sugar or brown sugar.

Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Whole Wheat Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Take Dry
  2. Get 2 cup whole wheat flour
  3. Get 1/2 cup vegan sugar
  4. Take 3 tbsp ground flax seed
  5. Get 3 tsp baking powder
  6. Get 1 tsp salt
  7. Take Wet
  8. Make ready 1/4 cup water
  9. Prepare 1/3 cup applesauce
  10. Take 1/3 cup vegetable oil
  11. Get 1 tsp apple cider vinegar
  12. Get Chocolate Chips
  13. Make ready 1/2 10 oz. bag of vegan chocolate chips

I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy. These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and thick. The crumblier and fatter, the The crumblier and fatter, the better!

Steps to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Preheat oven to 375°F Fahrenheit
  2. Mix all dry ingredients together in a large mixing bowl
  3. Mix all wet ingredients together in another bowl
  4. Mix wet ingredients into dry ingredients
  5. Fold in chocolate chips
  6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
  7. Bake for 10 minutes

There is also limited sugar and fat in these with whole ingredients. The wheat flour that I use, is usually ground. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring.

So that is going to wrap this up with this special food vegan whole wheat chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!