☆Basic☆ Ginger pork steak - Japanese style
☆Basic☆ Ginger pork steak - Japanese style

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ☆basic☆ ginger pork steak - japanese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger pork is an extremely popular dish in simple Japanese cooking. This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

☆Basic☆ Ginger pork steak - Japanese style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. ☆Basic☆ Ginger pork steak - Japanese style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ☆basic☆ ginger pork steak - japanese style using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆Basic☆ Ginger pork steak - Japanese style:
  1. Make ready 4 pieces pork
  2. Prepare Grinded ginger
  3. Take 2 table spoon soy sauce
  4. Prepare 2 table spoon mirin
  5. Prepare 2 table spoon sake
  6. Take 1 tea spoon brown sugar

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish after Tonkatsu. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour.

Instructions to make ☆Basic☆ Ginger pork steak - Japanese style:
  1. Grind ginger
  2. Pour soy sauce, mirin, sake & sugar and mix it well
  3. Marinate with pork in a bat. Keep in fridge for 30 min.
  4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
  5. The sauce becomes very thick and dense.

I think it is the second most popular Japanese pork dish after Tonkatsu. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. Ginger pork is great for a bento box (Japanese style lunch box) as it goes extremely well with rice. Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish.

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