Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork shogayaki (ginger pork) don. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Shogayaki (Ginger Pork) Don is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Shogayaki (Ginger Pork) Don is something which I have loved my entire life.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. The Bento Buster puts together a yummy pork shogayaki-don (Ginger Pork Rice Bowl) Like and subscribe to keep up with the Bento Buster's posts.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
- Get 100 g Pork
- Get 1/2 Onion *thinly sliced
- Make ready Salt & Pepper
- Take 1 tablespoon Potato Starch Flour (OR Plain Flour)
- Make ready 1 teaspoon Oil
- Get 1 teaspoons Grated Fresh Ginger
- Take 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Make ready 1 tablespoon Sake (Rice Wine) OR Water
- Get 1 Spring Onion *finely chopped
The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. Don't worry, you don't need any fancy equipment and an ordinary box grater, or Microplane will work.
Steps to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. Don't worry, you don't need any fancy equipment and an ordinary box grater, or Microplane will work. All you need to do is grate the ginger into a pulp and. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.
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