Super easy and yummy Calzone!
Super easy and yummy Calzone!

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super easy and yummy calzone!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super easy and yummy Calzone! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Super easy and yummy Calzone! is something which I have loved my whole life. They’re fine and they look wonderful.

Make Calzone Pockets at home like Domino's !!! These Quick and Easy Calzones are one my my kids' favorite meals! My kids love helping me roll out the pizza dough and selecting their own fillings Easy Taco Calzones - A quick and easy weeknight dinner idea using refrigerated pizza dough, taco ground beef filling, and cheese!

To get started with this particular recipe, we have to first prepare a few components. You can cook super easy and yummy calzone! using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super easy and yummy Calzone!:
  1. Take 1 can premade pizza dough crust (can used canned, bagged, or homemade)
  2. Get 1 cup mozzarella Cheese shredded
  3. Get 1 cup parmesean cheese shredded
  4. Prepare 1/2 cup red peppers
  5. Make ready 1/2 cup green peppers
  6. Prepare 1/4 cup green onions
  7. Make ready 1/4 cup fresh parsley
  8. Get 2 eggs
  9. Take 1/2 packages Pepperoni slices
  10. Prepare 1 tbsp olive oil

Great idea for a weeknight dinner! Turkey and Stuffing Calzones This super simple five-ingredient recipe is perfect for using leftovers from a Thanksgiving or Christmas turkey. Chicken and Pastry Puff Pastry Puff pastry and chicken are the secret ingredients in this fabulous recipe. These stuffed treats are hearty, easy, and.

Instructions to make Super easy and yummy Calzone!:
  1. Preheat oven with a pizza stone in it (or a upside down baking sheet) to 400`F.
  2. Prep veggies, cutting into 1cm pieces. Doesn't need to be prefect, you can use as little or as many veggies as you like.
  3. Beat eggs. Add all chopped parsley. Seperate in half to have 2 batches of the egg mixture.
  4. After separating the egg mixture add mozzarella to ONLY 1 batch. This batch goes on the inside of the calzone! Set both batches aside.
  5. Layout parchment paper on counter. Use the olive oil to slick the surface.
  6. Pop open your pizza dough. Lay out flat on the oiled paper.
  7. On 1/2 of the dough lay out ingredients. Leave about a 1inch boarder around the dough. Then put the egg, parsley, and mozzarella mixture down first. Then layer cheese, veggies, and pepperoni. Use as much or as little as you like.
  8. Fold over remained of dough to cover the filling. Crimp edges, roll edges. Just get it to stay shut! Rolling seems to work best for me.
  9. Poke top of dough with a fork.
  10. Place on the stone, or baking sheet, while still on the parchment paper! Cook for about 15 mins. Take out of oven and brush on the remaining egg mixture, if you have left over parmesean cheese put a little on top if you want. Place back in oven for another 5-10 mins depending on your oven.
  11. Take out and let rest before cutting.
  12. Enjoy! This was adapted from a Food Network Maganize recipe.

We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. I serve my calzone with marinara sauce for dipping. It's more of a fun experience that way and everyone can control the amount of sauce he. This calzone recipe is super easy to make.

So that is going to wrap it up for this exceptional food super easy and yummy calzone! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!