Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and pork belly hot pot to chase away a cold. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mille-Feuille Nabe is one of popular hot pot menu in Japan. It's easy and yummy home cooking menu. By the way, the cat pot is very cute, isn't it? Lay chinese cabbage leaf on your work space.
Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
- Prepare 10 leaves Chinese cabbage
- Prepare 32 slice Thinly sliced pork belly
- Get 2 tbsp Shio-koji (salt-fermented rice malt)
- Make ready 1 tbsp Mirin
- Take 1 piece plus Sliced ginger
- Make ready 2 clove plus Sliced garlic
- Prepare 400 ml Water
- Take For the dipping sauce:
- Prepare 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon
This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille. The simple versions are usually just pork and cabbage, but I like to add a few more veggies and get a. Pork Belly Recipes Hot Pot Stew Potato Salad Cabbage Tasty Dishes Cooking Ethnic Recipes. Great recipe for Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce.
Steps to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
- Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
- Cut the stacks into 5 cm pieces.
- Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
- Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.
Pork Belly Recipes Hot Pot Stew Potato Salad Cabbage Tasty Dishes Cooking Ethnic Recipes. Great recipe for Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce. I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to Cut the end off the cabbage so you have big, loose leaves. Cut the inside white part of the leaf away Remove a few minutes later and cool under running cold water.
So that’s going to wrap it up for this exceptional food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
