Mozzarella, Basil and Canned Tomato Pasta
Mozzarella, Basil and Canned Tomato Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mozzarella, basil and canned tomato pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mozzarella, Basil and Canned Tomato Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mozzarella, Basil and Canned Tomato Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil.

To get started with this recipe, we must prepare a few ingredients. You can cook mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Prepare 1/2 a can Canned crushed tomatoes
  2. Get 6 leaves Fresh basil
  3. Take 1 dash Mozzarella cheese
  4. Take 4 slice Bacon
  5. Make ready 1 serving Pasta
  6. Get 1 Salt
  7. Prepare 1 Pepper
  8. Make ready 1/2 cube Soup stock granules
  9. Make ready 1/2 tsp Sugar
  10. Make ready 1/2 tsp Chopped garlic (or paste)

Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic. Let me know what you think! Campanelle can also be used for the pasta. Stir in mozzarella and season with salt.

Instructions to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
  2. Heat a tablespoon of oil and the garlic in a pan.
  3. Add the bacon and cook until slightly browned.
  4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
  5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
  6. When mixed, turn off the heat, add the cheese, and gently mix.
  7. Add boiled pasta to finish.
  8. You can make caprese salad with the same ingredients.

Fresh mozzarella can now be bought in almost every supermarket. And choose the ripest tomatoes you can find: plum tomatoes are easy to In a large pot of boiling salted water, cook the pasta until it is done, but still a little firm to the bite. Drain and rinse with cold water until the pasta is completely cool. And oh, my dears, if this Tomato, Corn, Basil and Mozzarella Pasta Salad isn't summertime eating at its finest, I don't know what is. The only thing that takes more than two seconds in this recipe is roasting the garlic, which you can and should do ahead of time.

So that’s going to wrap it up with this special food mozzarella, basil and canned tomato pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!