Chicken Rice & Feta Soup
Chicken Rice & Feta Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken rice & feta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Rice & Feta Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Rice & Feta Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice & Feta Soup:
  1. Make ready 1 small onion, minced
  2. Make ready 2 stalks celery, minced
  3. Take 1 clove garlic, minced
  4. Take 2 tbsp olive oil
  5. Make ready 1/3 cup jasmine rice (uncooked)
  6. Make ready 5 cup chicken broth
  7. Make ready 1/4 tsp basil
  8. Take 1/4 tsp oregano
  9. Get ground black pepper
  10. Prepare 1/2 lemon (just the juice)
  11. Get 1 1/2 cup cooked chicken (see Note)
  12. Prepare 1/3 cup feta cheese, slightly crumbled

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Instructions to make Chicken Rice & Feta Soup:
  1. In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
  2. Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
  3. Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
  4. Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
  5. NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.

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