Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my ginger & garlic pork tenderloin 👍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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My Ginger & Garlic Pork Tenderloin 👍 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Ginger & Garlic Pork Tenderloin 👍 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my ginger & garlic pork tenderloin 👍 using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Ginger & Garlic Pork Tenderloin 👍:
- Get 2 tbsp veg oil
- Prepare 1 small Onion chopped small
- Get 1 tsp Grated Ginger
- Prepare 3 cloves Garlic crushed
- Make ready 500 grams Pork Tenderloin
- Make ready 1/2 can Tomatoes
- Get 1 tbsp Lemon juice
- Prepare 1 tsp Dark Soya Sauce
- Get 1 Chicken stock cube
- Take 1 handful green beans
- Make ready to taste Salt & Pepper
- Make ready 1 tsp cornflour/starch
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Instructions to make My Ginger & Garlic Pork Tenderloin 👍:
- Ingredients
- Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- Add salt & pepper and mix in.
- Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- Serve with Noodles or Rice.
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