Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemony chicken and rice soup(avgolemono). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Avgolemono soup is a simple, gluten-free Greek soup of lemon, egg, chicken and rice. Avgolemono is even better after it Order the lemony chicken soup? They were in the midst of one of those lunches when Dad walked in one snowy winter day, put his hands on Louise's. Avgolemono - Greek Chicken Lemon Soup
Lemony chicken and rice soup(Avgolemono) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemony chicken and rice soup(Avgolemono) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemony chicken and rice soup(avgolemono) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemony chicken and rice soup(Avgolemono):
- Make ready 1 kg Chicken
- Get 1 medium Carrot cut into large piece
- Make ready 1 medium small leak white pale part only
- Get 1 small Onion
- Make ready 1/2 tsp Kosher Salt to taste or according to taste
- Prepare 1 Egg
- Take 2 1/2 tsp fresh Lemon juice
- Prepare 1/4 cup Rice
- Make ready 1/2 tsp Freshly ground black Pepper
- Make ready 1/2 tsp Red Chilli flakes (optional)
- Get As required Olive oil for serving
Avgolemono is a Greek lemon, rice, and chicken soup. Lemon and egg: Depending on how much you like lemony flavors, use the following guide below for quantities of lemon and eggs. Before adding the lemon and egg mixture to the soup, the egg mixture must be tempered. Chicken soup is such a comforting food.
Steps to make Lemony chicken and rice soup(Avgolemono):
- Bring chicken,carrot,leeks,onion and 4 quarts water to in large pot,cook until chicken is cooked.
- Transfer chicken in plate discard carrot,onion,leek and chicken to cool
- Continue to cook broth over medium high heat until reduced to about 2 quarts about 15-10 mins, season with salt.
- Shred meat from chicken.
- Whisk egg and lemon juice in bowl until foamy and no streaks remain,whisking continuously.add 1/4 cup hot chicken broth,a couple teaspoon at a time at first(do not pour too much hot broth to quickly or you will end up with scrambled egg).
- Then increasing to a steady stream until fully incorporated,meanwhile reduced heat to medium and add rice in to broth,stirring it otherwise rice stick to bottom,cook 5 min,add shred chicken in it
- And continue to cook till rice is cook it take about 2-3 min.continue stirring,slowly drizzle tempered egg mixture a couple teaspoon a time at first then increasing to steady stream until fully incorporated.
- Reduced heat to medium low and cook until soup is slightly thickened and velvety looking
- About 5 mins remove from heat and serve in soup bowl season with pepper and chilli flakes and drizzle with olive oil.
Before adding the lemon and egg mixture to the soup, the egg mixture must be tempered. Chicken soup is such a comforting food. The Greek version is silky, light, yet hearty a the same Pour the strained stock back into the pot and add the chicken, diced carrots, and rice into the pot. I love the chicken avgolemono soup recipe especially but you used to have another video posted before. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth.
So that is going to wrap it up with this exceptional food lemony chicken and rice soup(avgolemono) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
