Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic oatmeal vegan cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including cinnamon, cloves, and nutmeg. Classic Oatmeal Vegan Cookies These are so good, it's hard to believe they're vegan.
Classic Oatmeal Vegan Cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Classic Oatmeal Vegan Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Make ready 175 g vegan margarine (in room temperature)
- Prepare 200 g date syrup or maple syrup (for vegetarian honey)
- Make ready 1 tbsp chia seeds (soaked for 20 min in water)
- Prepare 375 rolled oats
- Make ready 140 plain flour
- Make ready 1/2 tsp biscarbonate of soda
- Prepare 100 g good vegan chocolate (I used my own chocolates ;) )
This also makes the most delicious cookie dough ever and, since there are no eggs, feel free to eat it up! Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla.
Steps to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth! Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. This is the only vegan cookie recipe collection you'll ever need.
So that’s going to wrap it up with this exceptional food classic oatmeal vegan cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
