Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan koulourakia with apple purée. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan koulourakia with apple purée Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!! Tasty, easy and fragrant koulourakia (cookies) for your coffee!!
Vegan koulourakia with apple purée is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan koulourakia with apple purée is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan koulourakia with apple purée:
- Get 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Prepare 1 cup sugar
- Prepare 1 cup oil
- Take 4 tsp cinnamon
- Prepare 1/2 cup pistachios or walnuts
- Get 1 little salt
- Take 700 g self-rising flour
This is one of the many reasons I love cooking so much. Last week I made a Rice Pudding with Apple Puree recipe I used to eat with my dad when I was a kid, we both loved it, it was one of my favourite dishes and until this day it still. Homemade Frozen Foods Ready to Bake; Homemade Pastry Ready to Serve; Greek Cheeses & Refrigerated Items; Oil/Vinegars/Herbs; Tea and Coffee; All Collections Koulourakia are simple and quick to bake up and so much fun to make! The dough rolls out easily into a variety of shapes and it's a job even little hands can do well.
Steps to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
Puree your apple sauce with a handheld mixer or blender. Add milk, lemon zest, oil, vanilla, and sugar. In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. Combine your wet and dry mixtures.; Pour the mixture into your loaf tin and smooth out the top. If you are not adding icing later sprinkle on your flaked almonds now (before baking).
So that is going to wrap this up for this exceptional food vegan koulourakia with apple purée recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
