Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb "fathead" pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb "Fathead" Pizza is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Low Carb "Fathead" Pizza is something that I have loved my entire life.
Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. How does this low carb pizza crust taste?
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb "Fathead" Pizza:
- Take 2 oz cream cheese
- Make ready 1 1/2 cup shredded mozzarella cheese
- Get 3/4 cup ground almond flour
- Make ready 1 egg beaten
- Get 1 desired amount of Garlic powder
- Make ready 1 desired amount of pizza sauce
- Prepare 1 desired toppings
There are so many versions of a "fathead dough" out there, but I have discovered this one comes out perfect EVERY SINGLE TIME. Fathead pizza is low carb pizza with a crust made from melted mozzarella and cream cheese mixed with an egg and almond flour. It follows the principles of a keto diet because its high in fat, moderate in protein, and low in carbs. Low carb and keto diet beginners new to Fathead dough, won't believe.
Instructions to make Low Carb "Fathead" Pizza:
- Preheat oven to 425°
- Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
- Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
- Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
- Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
- Bake another 5-10 minutes or until dough starts to brown.
- Add pizza sauce and toppings and bake until cheese melts and begins to brown.
- Enjoy!
The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone. If you love this easy fathead pizza dough recipe, you need to give some of my other low-carb pizza recipes a try. Get Ready for Low-Carb Pizza Night. Who would've thought you could indulge in a delicious pizza that tastes just like your favorite childhood slice without all the artificial junk mixed in? Roll out your fathead dough on your baking sheet and bake until golden brown.
So that’s going to wrap it up for this exceptional food low carb "fathead" pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
