Taiwanese Comba ( pork belly with egg )
Taiwanese Comba ( pork belly with egg )

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwanese comba ( pork belly with egg ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taiwanese Comba ( pork belly with egg ) Recipe by jernalynz. Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice.

Taiwanese Comba ( pork belly with egg ) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Comba ( pork belly with egg ) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
  1. Make ready 3 tbsp oil
  2. Take 500 grams pork belly, skin removed and slice 1-2 cm thick
  3. Take 3 clove garlic
  4. Get 1/4 cup oyster sauce
  5. Take 1/4 cup soy sauce
  6. Prepare 1/3 cup rice wine
  7. Take 1/2 cup water
  8. Make ready granulated sugar
  9. Make ready black pepper

Home style braised pork belly that easy to make. The eggs are often added and they taste so good with. After watching this easy to follow video, you'll be able to make Braised Pork Belly in Soy Sauce by yourself right away. The pan-asian pork & egg dish.

Instructions to make Taiwanese Comba ( pork belly with egg ):
  1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
  2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
  3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
  4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

After watching this easy to follow video, you'll be able to make Braised Pork Belly in Soy Sauce by yourself right away. The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not I've seen variations in Japanese food, Chinese food, and Taiwanese food. In fact, it's extremely similar Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice.

So that is going to wrap it up for this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!