Pork Chilly Fry 🐷
Pork Chilly Fry 🐷

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chilly fry 🐷. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Chilly Fry 🐷 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Chilly Fry 🐷 is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook pork chilly fry 🐷 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chilly Fry 🐷:
  1. Prepare 1 kg pork belly cut into cubes
  2. Make ready 4 onions chopped into big pieces
  3. Make ready 1 inch ginger
  4. Get 1 and a half pod of garlic
  5. Take 6-8 green chillies
  6. Prepare 2 capsicums cut into strips
  7. Make ready Soy sauce
  8. Take 1 table spoon Ginger garlic paste
  9. Make ready 8 cloves
  10. Get 1 tea spoon Jeera
  11. Take 1 teaspoon Haldi
  12. Prepare 1 table spoon Kashmir chilly powder
  13. Take 6 peppercorns

Add a tbsp of vegetable oil to it and start by stir frying the broccoli florets and the pepper for a couple of Add the fried pork and stir well. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday.

Instructions to make Pork Chilly Fry 🐷:
  1. Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft.
  2. Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process.
  3. Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen πŸ‘¨β€πŸ³

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. Let's fry up some pork chops.

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