Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy tuna salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. I tasted and then sprinkled in paparika garlic and onion powder. Hello, this was requested months ago and I am just getting around to making it again. It is a really simple quick fix.
Quick and Easy Tuna Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick and Easy Tuna Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Tuna Salad:
- Take 4 x 5oz cans tuna (in water), well drained
- Take 1 cup mayonnaise
- Prepare 1/3 cup finely chopped celery (about 1 rib)
- Prepare 2 tablespoons finely chopped red onion (about 2 slices)
- Get 2 tablespoons sweet pickle relish or dill relish
- Get 1 tablespoon fresh lemon juice
- Take 1 garlic clove, minced
- Prepare Salt and freshly ground black pepper
- Prepare Pinch dill
Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you've been craving. Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many dishes that put a new, tasty spin on canned tuna—all worth a try. As a nice bonus, most of these recipes are quick and easy to make, so you won't be cooped up in the kitchen all day cooking.
Steps to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many dishes that put a new, tasty spin on canned tuna—all worth a try. As a nice bonus, most of these recipes are quick and easy to make, so you won't be cooped up in the kitchen all day cooking. This tuna salad has anyone at bay. It was quick and quite tasty. Made as written but substituted cheddar for the American cheese as it is family preference.
So that’s going to wrap this up with this special food quick and easy tuna salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
