Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon with zucchini pizza crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The crisp cracker crust of this pizza makes a pleasing contrast to the velvety soft salmon. A light, refreshing pizza that's perfect for summer. Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Salmon with Zucchini Pizza Crust is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- Take Zucchini Crust
- Prepare 2 cup Zucchini, finely grated, lightly packed
- Make ready 1 cup Bob's Red Mill Almond Meal
- Prepare 3 tbsp Egg Whites
- Prepare 1 tbsp Coconut Oil
- Prepare 1/2 tsp Oregano
- Make ready 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Sea Salt
- Make ready Topping
- Prepare 4 oz Smoked Salmon ,thinly sliced
- Take 1 cup Classico Traditional Basil Pesto
- Make ready 1/2 medium Red Onion
- Make ready 2 cup Kraft Fat Free Mozzarella
Smoked Salmon Pizza. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon.
Instructions to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400°F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes. (optional Capers can be added)
Smoked salmon with a little Cajun kick (Basically Hot Smoked Salmon) does wonders to any salad, especially a vegetable noodles salad! A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your own smoked salmon. Nestled in a homemade crust, this savory smoked salmon pie is the perfect choice for an elegant brunch or light supper. Creamy Baked Eggs with Smoked Salmon.
So that’s going to wrap it up for this special food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
