Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry pork curry served with rice and pakchoi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry pork curry served with rice and pakchoi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dry pork curry served with rice and pakchoi is something which I have loved my entire life.

Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable Serve with Thai jasmine rice for a flavour-packed low-fat meal. This moreish crispy-skinned roast is best served with stir-fried pak choi. Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti. Top tip for making Pork curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Prepare 750 gram pork
  2. Get 2 chopped tomato
  3. Make ready 2 sliced red onions
  4. Prepare 1 tbsp ginger
  5. Prepare 1 tbsp garlic
  6. Make ready 1/2 tbs garam masala
  7. Take 1 tsp turmeric
  8. Prepare 1/2 tsp cumin powder
  9. Make ready 1 tbsp red chilli powder
  10. Prepare 80 ml oil
  11. Prepare Salt per taste
  12. Prepare Fresh coriander for garnish
  13. Take Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Japan has many simmered dishes such as fish products in broth called oden. Dry Pork Ribs Curry is our favourite pork curry - extra rice and bread must be prepared when it's cooked. The spices enrich aroma and taste, while potato. Serve with coconut rice (on this website).

Instructions to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

The spices enrich aroma and taste, while potato. Serve with coconut rice (on this website). Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Dried lemongrass sticks are also convenient to use and store. Serve with the pork rice balls.

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