Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki eggplant & pork mince. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Eggplant & Pork Mince is something which I have loved my entire life.

Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Recipe courtesy of Colleen A Patrick-Goudreau. Eggplant can seem intimidating to cook, but I've partnered with Kikkoman to show you how simple it can be!

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Prepare 250-300 g Pork Mince
  2. Get 2 Spring Onions *finely chopped, save some green parts for topping
  3. Get 1 teaspoon grated Ginger
  4. Get 1 teaspoon grated Garlic
  5. Prepare Salt & Pepper
  6. Make ready Plain Flour
  7. Make ready 2 medium Eggplants
  8. Make ready 2 tablespoons Oil for cooking
  9. Make ready Teriyaki Sauce
  10. Prepare 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Prepare 2 tablespoons Water
  14. Prepare 1/2 teaspoon Potato Starch Flour

Keto Side Item Recipes > Keto Recipes. Satisfy your teriyaki cravings with this light and low-carb grilled eggplant! Recipe type: Appetizer / Vegetable side dish. Mix the dressing into the salad and garnish with sesame seeds.

Instructions to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

Recipe type: Appetizer / Vegetable side dish. Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Colleen A Patrick-Goudreau.

So that’s going to wrap this up with this special food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!