Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!
Braised pork ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Braised pork ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised pork ribs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised pork ribs:
- Take 800 g Pork ribs
- Get 1 small chunk Ginger
- Make ready 1 Spring onion
- Take Some Coriander
- Make ready 2 Star anise
- Make ready 1 Cinnamon stick
- Take 1 Tablespoon Sesame oil
- Prepare Water
- Make ready Seasoning
- Make ready 5 Tablespoons Soy sauce
- Prepare 2 Tablespoons Caster sugar
- Prepare 1 Tablespoon Oyster sauce
- Prepare 2 Tablespoons Rice wine
Remove the ribs and set aside. This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar éę±ēŗ¢é and the flavor from rice wine. The braise is cooked down and caramelized into a thick. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family.
Instructions to make Braised pork ribs:
- Use soy sauce to marinate pork ribs for 20 minutes.
- Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
- Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
- Bring it to boiled and then simmer the ribs for 60 minutes.
- Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~š
The braise is cooked down and caramelized into a thick. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. Chefs can work wonders with pork ribs by braising them in the oven, instead of cooking them outdoors the way it's done in barbecue country.
So that’s going to wrap this up for this special food braised pork ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
