Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steam-fried pork belly & cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.

Steam-Fried Pork Belly & Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steam-Fried Pork Belly & Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Prepare 200 g thinly sliced Pork Belly
  2. Prepare Salt & White Pepper
  3. Make ready 1 teaspoon Sesame Oil OR Oil of your choice
  4. Get 1 clove Garlic *finely chopped
  5. Take *Note: Garlic can be replaced with Ginger depending on your preference
  6. Make ready 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Get 1 Spring Onion *finely chopped
  9. Get Sauce
  10. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Take White Pepper

Transfer the contents of the wok to a steaming bowl by arranging the pork belly slices (skin-side down) at the bottom of the bowl, followed by the stir-fried mustard. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Cover the bowl with a serving dish and invert - the pork should be skin-side up now. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and.

Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Cover the bowl with a serving dish and invert - the pork should be skin-side up now. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. From pork belly stir-fries to tender braised pork belly, you name it. Let me start by introducing the ingredients. The main ingredients are sliced pork belly and cauliflower cut into bite-sized florets.

So that’s going to wrap this up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!