Homemade Japanese Chashu (Braised Pork)
Homemade Japanese Chashu (Braised Pork)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade japanese chashu (braised pork). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Japanese Chashu (Braised Pork) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Japanese Chashu (Braised Pork) is something which I’ve loved my whole life. They are fine and they look fantastic.

In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork. The Japanese enjoy Chasu as a topping for Ramen and other noodles, as well as Chasu over steamed rice in called Chashu Don, like a rice. Full recipe: www.xkindeep.comInstagram: www.instagram.com/opps_itseliA bowl of ramen is incomplete without this sensational topping, The Japanese Chashu. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Homemade Japanese Chashu (Braised Pork):
  1. Take Meat
  2. Prepare 1 KG Square slice of Pork Belly
  3. Take 3 TBSP Cooking Oil
  4. Take Marinating Sauce
  5. Make ready 1 Cup Dark Soy Sauce
  6. Prepare 1/2 Cup Brown Sugar
  7. Take 1/2 Cup Sake
  8. Get 3 Cups Water
  9. Take 3 Stalks Spring Onions
  10. Get 20 G Ginger
  11. Get 2 Cloves Garlic
  12. Make ready Others
  13. Get 1 Ball of Cotton String
  14. Make ready Salt

It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. Make fresh restaurant-style Japanese chahsu pork ramen with our recipes for both braised pork belly chahsu and roasted pork shoulder chahsu.

Instructions to make Homemade Japanese Chashu (Braised Pork):
  1. Rough cut ginger with skin on
  2. Cut spring onions into halves
  3. De-skin garlic
  4. Add all marinating sauce ingredients into a saucepan
  5. Bring it to boil, stir and turn the heat off immediately
  6. Use coarse salt to clean & exfoliate meat
  7. Rinse the salt off with clean water
  8. Roll pork belly into a log
  9. Tie up rolled pork belly
  10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
  11. Put fried rolled pork into boiling water for 1 hour
  12. Remove pork belly from boiling water
  13. Pour marinating sauce into a shallow pan deep enough for your pork
  14. Heat up marinating sauce to boil
  15. Once it's boiling, turn the heat down to the lowest
  16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
  17. Braise each side for half an hour (Total 2 hours)
  18. Transfer braised pork into a ziplock bag
  19. Use a strainer and strain remaining sauce into the ziplock bag
  20. Squeeze the air out and seal it tight
  21. Store it in the refrigerator overnight or 24 hours to marinate
  22. Remove braised pork from the ziplock bag
  23. Slice it thinly
  24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. Make fresh restaurant-style Japanese chahsu pork ramen with our recipes for both braised pork belly chahsu and roasted pork shoulder chahsu. Tonkotsu ramen pairs well with juicy braised chashu made with pork belly. Soy sauce ramen, on the other hand, has a more subtle taste and is more. Chashu is one of the basic and most popular toppings found atop ramen.

So that is going to wrap it up with this exceptional food homemade japanese chashu (braised pork) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!