Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramelised pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. The other day I had made some pork with a dry rub, using the same base recipe I use to make my Chili Pork with Peppers (see recipe here). Caramelized Pork and Eggs (Thit Kho Tau).
Caramelised Pork is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caramelised Pork is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramelised pork using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelised Pork:
- Prepare 6 tbsp icing sugar
- Make ready 2 pork loin chops
- Take 2 tbsp Hoisin sauce
- Take 1 garlic cloves peeled and crushed
- Take 1 tsp fresh ginger peeled and crushed
- Make ready 1/2 (half) onion thinly sliced
- Prepare 1 tbsp olive oil
- Prepare 70 ml water
- Get 5 g corn starch
- Take 1 tbsp soy sauce
This Instant Pot recipe for Caramelized Pork and Eggs (Thit Kho Trung) is quick and easy to make and tastes just as good as the slow-cooked version. Coated with a homemade caramel sauce, meaty. Caramel flavours and pork are a favourite combination in Vietnam and these caramelised pork spare ribs continue in the tradition. As is signature to Vietnamese fare, the dish is garnished with fresh herbs.
Instructions to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
Caramel flavours and pork are a favourite combination in Vietnam and these caramelised pork spare ribs continue in the tradition. As is signature to Vietnamese fare, the dish is garnished with fresh herbs. Sugar and fish sauce caramelized pork belly tossed with spaghetti. Perfect for a quick weeknight dinner. Pork belly: without a doubt, it's a love it or hate it thing and I'm defiantly on the love it side.
So that is going to wrap this up with this special food caramelised pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
