Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fry Thai Noodles with Chicken MeatballsAidells. Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Easy to make, this vegan stir fry is simple, delicious and will be I added tamari and red pepper flakes for my own taste and to break up the sweetness with a little saltiness and heat. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours!
Use-up Pork Stir Fry with Mirin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Use-up Pork Stir Fry with Mirin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Pork Stir Fry with Mirin:
- Prepare Ground black pepper
- Make ready 1 tbsp hazelnut oil
- Take 200 g roast pork, in strips
- Prepare 1 tbsp cold-pressed rapeseed oil
- Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
- Prepare 3 cloves garlic, chopped
- Take 1 tsp ginger purée
- Prepare 2 onions, sliced
- Get 3 spring onions, diagonally sliced
- Take 50 g mushrooms, sliced
- Make ready 1 red pepper, sliced
- Take 2 carrots, sliced into thin batons
- Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
- Prepare 1 tbsp mirin
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
- Take 1 (120 g) pack black bean sauce
- Get 300 g ready-to-wok noodles
- Take Handful fresh coriander, chopped
The one thing I'd say is there was a lot of sauce and the dish could have used rice to soak some of it up. If there's one thing I know for certain, it's that I The secret to a sweet and salty flavor is a one-two punch of mirin, a sweet Japanese rice wine, and The best way to tell if they're done is by using the Pick It Up and Eat It Method. Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar.
Instructions to make Use-up Pork Stir Fry with Mirin:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
- Serve onto warmed bowls, adding coriander garnish to taste.
Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to Meanwhile, heat a small wok or frying pan over a high heat and add the oil. This Lean Pork Recipes Series Video of Curry Pork Is one of the many keto diet healthy recipe we will be posting for our low carb dieting and ketogenic meal. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.
So that is going to wrap this up for this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
